So what’s a dairy-avoiding person to do? You can go the traditional route and soak almonds for 12 to 24 hours before draining, rinsing, peeling the skin off and blending, but if, like me, you’re not quite that good of a planner (let’s call it charmingly spontaneous), that’s likely not going to happen. Ingredients Add all ingredients to blender (with sweetener, if using: See note above). Blend until very smooth. Makes 2 cups milk that can be stored in the fridge for up to a week. Ingredients Add all ingredients to blender (with sweetener, if using: See note above). Blend until very smooth. You can strain this one through a clean, thin dishtowel or a nut milk bag, but I don’t find it necessary—I just shake well before using again. Makes 2 cups milk that can be stored in the fridge for up to a week. Ingredients Add all ingredients to blender (with sweetener, if using: See note above). Blend until very smooth. Strain through a fine-mesh sieve, or a clean, thin dishtowel or a nut milk bag, doing a milking motion, discarding the pulp and retaining the liquid. Makes 2 cups milk that can be stored in the fridge for up to a week.
