Nigella Lawson S Fabulous Ramen For One Recipe
For the same reason, although my photographer here, Keiko, admonished me gently, telling me that no Japanese person makes ramen at home, I find the chaos and noise of noodle joints is not what I want when I’m in the mood for ramen, and so I sacrifice authenticity for pleasure. I found fresh dashi, a Japanese broth infused with seaweed and bonito fish, in a pouch at my local supermarket, but there are also plenty of instant dashi granules or cubes around, and if I haven’t got any, I just use vegetable bouillon....